This delicious Potjie has a wide variety of vegetable flavours that makes it irresistible.
It's enough for 4 people and a size 2 Potjie Pot is recommended.

Ingredients

• 1 kg Skaapskenkels (Sheep shin), cut into pieces
• 1 Large onion, cubed
• 250 g Whole baby carrots, peeled
• 3 Medium potatoes, peeled and halved
• 200 g Cauliflower
• 250 g Baby marrow
• 100 g Frozen peas
• 30 ml Cooking oil
• 100 g Tomato puree
• 10 ml White sugar
• 375 ml Water
• 6 Black pepper-corns
• 4 Bay leaves
• Salt to taste

The sauce

• 250 ml Cold water
• 20 ml Flour
• 10 ml Bisto

Method

• Heat the oil in the Potjie and brown the meat
• Remove the meat and put aside
• Brown the onions and then return the meat to the Pot
• Mix the tomato puree, sugar and water together and add it to the Pot
• Cover with the lid and allow the Pot to simmer for approximately 1 hour
• Now add the pepper corns, bay leaves and salt and allow the Potjie to simmer for a further 30 minutes
• Layer the veggies as they appear in the recipe
• Cover with the lid and allow to simmer for about 1 hour
• Finally, mix the ingredients of the sauce and add it to the Potjie 10 minutes before serving

Serves 4

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