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Ingredients

  • 1 kg chicken thighs
  • 30 ml cooking oil (or olive oil)
  • 3 medium onions, chopped
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger
  • 1 cup water
  • 500 grams whole new (baby) potatoes
  • 3 tsp curry powder
  • 2 tsp turmeric
  • salt
  • pepper
Method
  • Heat the oil in the pot
  • Season meat with salt and pepper
  • Brown the meat a few pieces at the time
  • Remove from pot and set aside
  • Fry onions, ginger and garlic until tender
  • Add back the meat
  • Add potatoes, curry powder, turmeric and water
  • Add salt and pepper to taste
  • Cover and simmer for approximately 90 minutes
  • Serve with rice, banana slices (soaked in milk to prevent discolouring) and coconut
Serves 4-6


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