This delicious Potjie is so filling that it can be served on it's own.
However, if so desired, a lovely tossed salad can be served along-side the Potjie.
The Potjie can be served with baked potatoes or on a bed of rice as the pot has a lovely sauce.
It's enough for 4 to 6 people and a size 3 Potjie is recommended.

Ingredients

• 8 Chicken breasts 'dye'
• 30ml Cooking oil
• 2 Celery sticks, chopped
• 2 Tomatoes, sliced
• 1 Green-pepper, cut lengthwise
• 250g Whole button mushrooms
• 250ml Onion grass, chopped
• 15ml Parsley, finely chopped
• 10ml Mixed herbs
• 500ml Uncooked shell noodles
• 5ml Ground black pepper
• 3ml Dried rosemary
• 250ml Dry white wine
• 250ml Grated cheddar cheese
• Salt and pepper to taste

Method

• Spice the chicken with the salt and pepper
• Heat the oil in the Potjie and braai the chicken, a few pieces at a time, until golden brown
• Layer the veggies in the order as above and sprinkle the parsley and mixed herbs over all
• Now add the shell noodles and sprinkle the pepper and rosemary over before pouring the wine over all the ingredients
• Cover with the lid and allow to simmer for about 1 hour.
• Sprinkle the cheese over and allow to simmer for a final 20 minutes

Serves 4-6

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