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This delicious Potjie is so filling that it can be served on it's own.
However, if so desired, a lovely tossed salad can be served along-side the Potjie.
The Potjie can be served with baked potatoes or on a bed of rice as the pot has a lovely sauce.
It's enough for 4 to 6 people and a size 3 Potjie is recommended.

Ingredients

  • 8 Chicken breasts 'dye'
  • 30ml Cooking oil
  • 2 Celery sticks, chopped
  • 2 Tomatoes, sliced
  • 1 Green-pepper, cut lengthwise
  • 250g Whole button mushrooms
  • 250ml Onion grass, chopped
  • 15ml Parsley, finely chopped
  • 10ml Mixed herbs
  • 500ml Uncooked shell noodles
  • 5ml Ground black pepper
  • 3ml Dried rosemary
  • 250ml Dry white wine
  • 250ml Grated cheddar cheese
  • Salt and pepper to taste
Method

  • Spice the chicken with the salt and pepper
  • Heat the oil in the Potjie and braai the chicken, a few pieces at a time, until golden brown
  • Layer the veggies in the order as above and sprinkle the parsley and mixed herbs over all
  • Now add the shell noodles and sprinkle the pepper and rosemary over before pouring the wine over all the ingredients
  • Cover with the lid and allow to simmer for about 1 hour.
  • Sprinkle the cheese over and allow to simmer for a final 20 minutes
Serves 4-6


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