Back to the Potjiekos recipes!!   Bully Beef and Cabbage Potjie Back to our home page


Ingredients

  • 600 g bully beef, cut into small cubes
  • 250 g shell noodles, cooked and drained
  • 20 ml oil
  • 1 large onion, chopped
  • 2 baby cabbages, finely chopped
  • salt and black pepper to taste
Method
  • Heat the oil in a hot Potjie and sauté the onions until glossy.
  • Add the cabbage and sauce until the cabbage softens.
  • Season to taste and add the bully beef cubes.
  • Use a fork to mash a few of the cubes.
  • Stir and heat over low heat until warmed through.
  • Add the noodles.
  • Simmer until warm and serve.
Serves 4.


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