Ingredients

• 600 g bully beef, cut into small cubes
• 250 g shell noodles, cooked and drained
• 20 ml oil
• 1 large onion, chopped
• 2 baby cabbages, finely chopped
• salt and black pepper to taste

Method

• Heat the oil in a hot Potjie and sauté the onions until glossy.
• Add the cabbage and sauce until the cabbage softens.
• Season to taste and add the bully beef cubes.
• Use a fork to mash a few of the cubes.
• Stir and heat over low heat until warmed through.
• Add the noodles.
• Simmer until warm and serve.

Serves 4.

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