Vegetarian Potjie
Servings
4-6
Servings
4-6
Ingredients
  • 1 large onionquartered
  • 1 green peppercut into large cubes
  • 1 glove of garlicchopped
  • 3tins chopped tomatoes
  • 100ml water
  • 6 Medium potatoespeeled and cubed
  • 4 carrots peeled and sliced
  • 3 Celery stickschopped
  • 2 turnipspeeled and chopped
  • 1 Leeksliced
  • 2cups green beans sliced
  • 2cups shredded cabbage
  • 2tsp chopped parsley
Instructions
  1. Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the Potjie (In this order)
  2. Add the tinned tomatoes and the water
  3. Add salt, pepper and parsley
  4. Cover and simmer slowly for approximately 60 minutes until done
  5. Serve with couscous, rice or pasta