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Vegetarian Potjie
Servings
Ingredients
  • 1 large onion quartered
  • 1 green pepper cut into large cubes
  • 1 glove of garlic chopped
  • 3 tins chopped tomatoes
  • 100 ml water
  • 6 Medium potatoes peeled and cubed
  • 4 carrots peeled and sliced
  • 3 Celery sticks chopped
  • 2 turnips peeled and chopped
  • 1 Leek sliced
  • 2 cups green beans sliced
  • 2 cups shredded cabbage
  • 2 tsp chopped parsley
Servings
Ingredients
  • 1 large onion quartered
  • 1 green pepper cut into large cubes
  • 1 glove of garlic chopped
  • 3 tins chopped tomatoes
  • 100 ml water
  • 6 Medium potatoes peeled and cubed
  • 4 carrots peeled and sliced
  • 3 Celery sticks chopped
  • 2 turnips peeled and chopped
  • 1 Leek sliced
  • 2 cups green beans sliced
  • 2 cups shredded cabbage
  • 2 tsp chopped parsley
Instructions
  1. Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the Potjie (In this order)
  2. Add the tinned tomatoes and the water
  3. Add salt, pepper and parsley
  4. Cover and simmer slowly for approximately 60 minutes until done
  5. Serve with couscous, rice or pasta
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