Print Recipe
Seafood Potjie
Servings
Ingredients
  • 50 black mussels
  • 125 ml dry white wine
  • 3 tbsp butter
  • 2 gloves garlic finely chopped
  • 1 cup Parsley finely chopped
  • 1 tomato skinned and chopped
  • 1 pinch dried thyme
  • freshly ground black pepper to taste
  • 1 juice of a lemon
  • 1 cooked crayfish or 6 prawns
  • 250 ml fresh cream
Servings
Ingredients
  • 50 black mussels
  • 125 ml dry white wine
  • 3 tbsp butter
  • 2 gloves garlic finely chopped
  • 1 cup Parsley finely chopped
  • 1 tomato skinned and chopped
  • 1 pinch dried thyme
  • freshly ground black pepper to taste
  • 1 juice of a lemon
  • 1 cooked crayfish or 6 prawns
  • 250 ml fresh cream
Instructions
  1. Put the wine in the Potjie
  2. Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels
  3. Cover and simmer slowly for approximately 15 minutes
  4. Sprinkle with lemon juice and add the crayfish or prawns
  5. Simmer for a further 10 minutes
  6. Add the cream
  7. Serve with French bread, chips or rice
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