Print Recipe
Pork and Veggies Potjie
You'll have to search far and wide to find a Potjiekos with a wider variety of vegetables as this delicious Pork Potjie. It's enough for 6 people and a size 3 Potjie is recommended.
Servings
Ingredients
  • 1.5 kg Pork skenkel (shin) cut in pieces
  • 250 g bacon cut in pieces
  • 1 large onion sliced
  • 1 green pepper cut in rings
  • 1 Clove of garlic chopped
  • 6 Medium potatoes cubed
  • 4 carrots sliced
  • 3 Celery sticks sliced
  • 2 "rape" (turnips) peeled and cubed
  • 1 Leek sliced (only the white part)
  • 500 ml green beans chopped
  • 500 ml Cabbage chopped
  • 30 ml olive oil
  • 1 can tomato paste
  • 100 ml water
  • 2.5 ml Finely mixed spices
  • salt and pepper to taste
Servings
Ingredients
  • 1.5 kg Pork skenkel (shin) cut in pieces
  • 250 g bacon cut in pieces
  • 1 large onion sliced
  • 1 green pepper cut in rings
  • 1 Clove of garlic chopped
  • 6 Medium potatoes cubed
  • 4 carrots sliced
  • 3 Celery sticks sliced
  • 2 "rape" (turnips) peeled and cubed
  • 1 Leek sliced (only the white part)
  • 500 ml green beans chopped
  • 500 ml Cabbage chopped
  • 30 ml olive oil
  • 1 can tomato paste
  • 100 ml water
  • 2.5 ml Finely mixed spices
  • salt and pepper to taste
Instructions
  1. Heat the oil in the Pot
  2. Spice the meat with salt and pepper and brown the meat slightly
  3. Remove the meat and sauté the bacon, onion, green pepper and garlic for 15 minutes in the oil
  4. Replace the meat
  5. Mix the tomato paste with the water and pour over the meat
  6. Cover with the lid and allow the pot to simmer for 30 minutes
  7. Layer the veggies as they appear in the recipe and sprinkle the mixed spice over the meat
  8. Cover with the lid and allow the pot to simmer for a final 1 hour or until the veggies are soft.
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