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Mutton Potjie (1)
This delicious Potjie has a wide variety of vegetable flavours that makes it irresistible. It's enough for 4 people and a size 2 Potjie Pot is recommended.
Servings
Ingredients
  • 1 kg Skaapskenkels (sheep shin) cut into pieces
  • 1 large onion cubed
  • 250 g whole baby carrots peeled
  • 3 Medium potatoes peeled and halved
  • 200 g cailiflower
  • 250 g Baby marrow
  • 100 g frozen peas
  • 30 ml cooking oil
  • 100 g Tomato puree
  • 10 ml white sugar
  • 375 ml water
  • 6 Black Pepper corns
  • 4 bay leaves
  • Salt to taste
The Sauce
  • 250 ml Cold water
  • 20 ml flour
  • 10 ml bisto
Servings
Ingredients
  • 1 kg Skaapskenkels (sheep shin) cut into pieces
  • 1 large onion cubed
  • 250 g whole baby carrots peeled
  • 3 Medium potatoes peeled and halved
  • 200 g cailiflower
  • 250 g Baby marrow
  • 100 g frozen peas
  • 30 ml cooking oil
  • 100 g Tomato puree
  • 10 ml white sugar
  • 375 ml water
  • 6 Black Pepper corns
  • 4 bay leaves
  • Salt to taste
The Sauce
  • 250 ml Cold water
  • 20 ml flour
  • 10 ml bisto
Instructions
  1. Heat the oil in the Potjie and brown the meat
  2. Remove the meat and put aside
  3. Brown the onions and then return the meat to the Pot
  4. Mix the tomato puree, sugar and water together and add it to the Pot
  5. Cover with the lid and allow the Pot to simmer for approximately 1 hour
  6. Now add the pepper corns, bay leaves and salt and allow the Potjie to simmer for a further 30 minutes
  7. Layer the veggies as they appear in the recipe
  8. Cover with the lid and allow to simmer for about 1 hour
  9. Finally, mix the ingredients of the sauce and add it to the Potjie 10 minutes before serving
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