Print Recipe
Chicken Potjie
Servings
Ingredients
  • 1 kg chicken thighs
  • 45 ml cooking oil
  • 10 ml Salt
  • 4 bay leaf
  • pinch dried thyme
  • 4 Black Pepper corns
  • pinch ground allspice
  • 45 ml chutney
  • 500 ml carrots peeled and sliced
  • 6 large potatoes peeled and sliced
  • 500 g whole button mushrooms
  • 125 ml Boiling water
  • 1 cube chicken stock
Servings
Ingredients
  • 1 kg chicken thighs
  • 45 ml cooking oil
  • 10 ml Salt
  • 4 bay leaf
  • pinch dried thyme
  • 4 Black Pepper corns
  • pinch ground allspice
  • 45 ml chutney
  • 500 ml carrots peeled and sliced
  • 6 large potatoes peeled and sliced
  • 500 g whole button mushrooms
  • 125 ml Boiling water
  • 1 cube chicken stock
Instructions
  1. Heat the oil in the pot
  2. Sprinkle the thighs with salt
  3. Fry the chicken, a few pieces at a time, until nice and brown
  4. Add the spices, herbs and chutney
  5. Layer first the potatoes and then the carrots on top of the meat
  6. Dissolve the stock cubes in boiling water and add to the potjie
  7. Replace the lid and simmer slowly for approximately 1 hour
  8. After 1 hour layer the mushrooms on top of the carrots
  9. Simmer for another 20-30 minutes
  10. Serve with rice
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *