Print Recipe
Bully Beef and Cabbage Potjie
Servings
Ingredients
  • 600 g bully beef cut into small cubes
  • 250 g shell noodles cooked and drained
  • 20 ml oil
  • 1 large onion chopped
  • 2 baby cabbages finely chopped
  • salt and black pepper to taste
Servings
Ingredients
  • 600 g bully beef cut into small cubes
  • 250 g shell noodles cooked and drained
  • 20 ml oil
  • 1 large onion chopped
  • 2 baby cabbages finely chopped
  • salt and black pepper to taste
Instructions
  1. Heat the oil in a hot Potjie and sauté the onions until glossy.
  2. Add the cabbage and sauce until the cabbage softens.
  3. Season to taste and add the bully beef cubes.
  4. Use a fork to mash a few of the cubes.
  5. Stir and heat over low heat until warmed through.
  6. Add the noodles.
  7. Simmer until warm and serve.
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