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Biltong Potjie
This is not our own recipe and we don't necessarily agree with the method. However it is the closest we get to a Biltong Potjie.
Servings
Ingredients
  • 6 onions cut and diced
  • 500 g button mushrooms
  • 1/2 kg biltong cut and wet
  • 500 g packet of noodles (Screw-type?)
  • 1 green pepper cut and diced
  • 1 can "Pit Mielies" (NOT the creamy one)
  • 2 cans fresh cream
  • Loads of grated cheddar cheese
Servings
Ingredients
  • 6 onions cut and diced
  • 500 g button mushrooms
  • 1/2 kg biltong cut and wet
  • 500 g packet of noodles (Screw-type?)
  • 1 green pepper cut and diced
  • 1 can "Pit Mielies" (NOT the creamy one)
  • 2 cans fresh cream
  • Loads of grated cheddar cheese
Instructions
  1. Fry the onions and mushrooms in a Potjie over the coals
  2. Add a handfull of biltong. (Just sprinkle in the Potjie)
  3. In the mean time cook your noodles on the stove
  4. Put half the noodles on top of the biltong
  5. Add the rest of the biltong
  6. Add the rest of the noodles
  7. Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie
  8. Add the two cans of fresh cream and the grated cheddar cheese
  9. Put the lid on the Potjie until all the cheese has melted. This does not take long!!
  10. Eat immediately
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