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Beef and Veggies Potjie
In this lovely Potjie extra salt is not needed as the soya sauce contains enough salt. As substitute for the sherry you may also use Port.
Servings
people
Ingredients
  • 1 kg Stewing beef cubed
  • 1 Beef kidney cubed
  • 2 medium onions sliced
  • 125 ml Dried apricots soaked in water for 1 hour
  • 4 carrots peeled and sliced
  • 2 Sweet potatoes peeled and sliced
  • 4 Medium potatoes peeled and halved
  • 6 Baby marrow sliced
  • 250 ml Cabbage chopped
  • 1 tomato peeled and sliced
  • 30 ml Dried parsley
  • 30 ml cooking oil
  • Black pepper to taste
sauce
  • 125 ml Sweet sherry
  • 125 ml Soya sauce
  • 5 ml Black pepper
  • 3 ml Dry mustard
  • 1 ml Dry rosemary
  • 1 ml Dry thyme
  • 1 cube beef stock
  • 500 ml Boiling water
Servings
people
Ingredients
  • 1 kg Stewing beef cubed
  • 1 Beef kidney cubed
  • 2 medium onions sliced
  • 125 ml Dried apricots soaked in water for 1 hour
  • 4 carrots peeled and sliced
  • 2 Sweet potatoes peeled and sliced
  • 4 Medium potatoes peeled and halved
  • 6 Baby marrow sliced
  • 250 ml Cabbage chopped
  • 1 tomato peeled and sliced
  • 30 ml Dried parsley
  • 30 ml cooking oil
  • Black pepper to taste
sauce
  • 125 ml Sweet sherry
  • 125 ml Soya sauce
  • 5 ml Black pepper
  • 3 ml Dry mustard
  • 1 ml Dry rosemary
  • 1 ml Dry thyme
  • 1 cube beef stock
  • 500 ml Boiling water
Instructions
  1. Heat the oil in the Pot and brown the meat and kidney till almost brown
  2. Add the onions and brown together
  3. Mix the ingredients of the sauce and add it to the Pot
  4. Stir well, cover with the lid and simmer for 1.5 hours
  5. Layer the dried fruit and then the veggies as they appear in the recipe
  6. Sprinkle some pepper over the tomatoes
  7. Cover with the lid and allow the Potjie to simmer for about 2 hours or until the veggies are done
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