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Beef and Beer Potjie
Servings
Ingredients
  • 1 kg beef Fillet cubed
  • 15 ml cake flour
  • 5 ml paprika
  • 15 ml butter
  • 15 ml cooking oil
  • 2 medium onions thinly sliced
  • 15 ml white sugar
  • 8 green beans sliced
  • 4 carrots peeled and thinly sliced
  • 1 clove garlic finely chopped
  • 5 ml mixed dried herbs or marjoram
  • 375 ml beer
  • 250 ml beef stock
  • 1 packet tomato soup powder
  • 1 bay leaf
  • 15 ml vinegar
  • 10 ml cornflour
  • salt and pepper to taste
Servings
Ingredients
  • 1 kg beef Fillet cubed
  • 15 ml cake flour
  • 5 ml paprika
  • 15 ml butter
  • 15 ml cooking oil
  • 2 medium onions thinly sliced
  • 15 ml white sugar
  • 8 green beans sliced
  • 4 carrots peeled and thinly sliced
  • 1 clove garlic finely chopped
  • 5 ml mixed dried herbs or marjoram
  • 375 ml beer
  • 250 ml beef stock
  • 1 packet tomato soup powder
  • 1 bay leaf
  • 15 ml vinegar
  • 10 ml cornflour
  • salt and pepper to taste
Instructions
  1. Combine the paprika and flour and place in a plastic bag
  2. Add the meat cubes and shake well to coat the meat.
  3. Melt the butter and oil in the pot and brown the meat over medium hot coals.
  4. Remove and set aside.
  5. Fry the onions and sugar, stirring now and then until the onions are tender.
  6. Add the beans, carrots and garlic and simmer for 5 minutes.
  7. Return the meat to the pot and stir in the herbs, beer, stock, soup powder and bay leaf.
  8. Replace the lid and simmer till the meat is tender (45 minutes to 1 hour).
  9. Stir occasionally, using a wooden spoon.
  10. Mix the vinegar and cornflour and stir in.
  11. Simmer until the gravy has thickened and season with salt and pepper.
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