A fruity, mild Cape Malay-style curry cooked in a sweet & sour gravy that the whole family will enjoy. Substitute beef or chicken if you prefer.
The recipe and all instructions are on the back of the packet.
Mild Cape Curry dishes can be made with lamb, beef or chicken.
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Nick de Klerk, Johannesburg
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John Renwick England
Georgie Neubauer England
Richard Rust, England
Mark Zetzer Melbourne, Australia
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Zilvermyn Equestrian Village
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