A milder version of a fiery Mexican dish of beans and ground beef in a chilli sauce.
Cooks: 4 – 6 Servings
Nick de Klerk, Johannesburg
-Thank you for your kind comment! - Lo
John Renwick England
Georgie Neubauer England
Richard Rust, England
Mark Zetzer Melbourne, Australia
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Zilvermyn Equestrian Village
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