Boerewors in Europe!!

Real South African Boerewors in Belgium

Before June and I left South Africa in 2001 we spent a lot of time learning how to make The mincing and mixing process

a good South African Boerewors. We knew that once in Europe it would be very difficult to get hold of the real thing!
So, with the help of our local butcher, Frikkie, we practiced for a couple of months until he was happy that our wors was really good.

For the last seven or more years we have been making this original South African Boerewors in Belgium
We started out making a couple of kilograms in the kitchen for ourselves using our little Kenwood Chef with a mincing/wors making attachment. If we had some extra we would sell it to family and friends.

Soon there were more friends and family than we could ever remember having and instead of making 5 or 10 kg, it became 30 then 40 or 60 kg!! The last season (2008) we made just under 5000 kg!

Some people came from as far as Germany, Switzerland and even Italy to stock up! The Bin Filler

But, it just became too much and, since we had started selling Boeries to the general public we had to find a friendly butcher who would help us make it.
Filling the sausage

So here we are, making our Boeries every week with the help of Harry, our new butcher. The last season (2008) we made just under 5000 kg!

Boerewors from Boerewors-Benelux is now enjoyed by thousands of people all over Europe.

We have supplied organizations such as the South African Embassy in Brussels for their functions, the South African Bazaar in Luxemburg and the "Wereldboerenkeuken"
(World Farmers Kitchen) in Holland.

Our Boerewors is made with spices specially mixed for us in South Africa.
We use either a mixture of Beef and Pork or make the sausage with Beef only for those people who prefer it that way.

You also want some of the real thing?

All you have to do is call us at +32 (16) 53.96.25 or mail us at info@boerewors.be. Under certain conditions we will even deliver to your door in the Benelux. For delivery in Belgium and to other EU countries we simply mail via overnight priority mail.
Since the Boerewors is vacuum packed it always arrives as fresh as the day it was made.

At the present wholesale cost of meat our Boerewors is priced at € 9.25 per kg but also have a look at our web page www.boerewors.be for specials etc. We vacuum pack our wors in quantities of approximately 500 gram to ensure maximum freshness.

Special pricing is applicable for those people who place bulk orders for their family and friends. Why not get together with a group of people and place one big order?

Also click here for the latest update of the Winter 2008/9 prices, specials and availability

Feel free to e-mail me:
E-Mail: Lo Krijger