Connoiseur Biltong

Most enthusiastic Biltong makers use the following method to make their Biltong. But beware, quantities are given as approximates only, so if you are still a novice at Biltong making, rather use some of the other recipes until you become more adept at gauging spice quantities, soaking periods etc. This Biltong is made by “feel” more than anything else. But, get your balances right and you will produce some of the most delicious Biltong imaginable!! Make a note of the quantities of spice you use so that you can adjust this, if necessary, with subsequent batches you make. You will soon end up with your own particular brand of Biltong, tasting simply out of this world.

Waterblommetjie Potjie

You have not had a real South African Potjiekos until you have tasted this one. This traditional South African Potjie is a must. It's enough for 6 people and a size 3 Potjie is recommended.

Surf and Turf Potjie

This lovely Surf and Turf Potjie is best when served with a nice garden salad. It's enough for 6 people and a size 3 Potjie is recommended.

Crayfish Potjie

If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. This Potjie must simmer slowly to prevent the rice from burning. It's delicious when served with a fresh garden salad. It's enough for 6 people and a size 3 Potjie is recommended.

Pork Fillet Potjie

This lovely Potjie won a third prize in the Huisgenoot's Potjiekos competition. It's a winner when served with dumplings and is enough for 6-8 people when a size 4 Potjie is used.